This recipe is from our family cook book and was given by my aunt Judi.
- One 3 to 4 lb chuck roast (I use venison)
- Cooking oil
- 1/2 t ground ginger
- 1 clove garlic, minced
- 3 T soy sauce
- 2 onions, peeled and sliced
- 1/4 cup hot water
Brown roast in oil in heavy skillet. Put browned roast in crockpot. Add the rest of the ingredients. Cover and cook on low 8 to 10 hours.
No comments:
Post a Comment